What a proper Ubud brunch looks like
A long table, several small plates and no clock. At SkaZka Bali on Jl. Raya Sanggingan No.88, Ubud, weekend brunch means a spread of mezes, syrniki, menemen, buckwheat with smoked salmon, warm pide bread and Turkish coffee. Order in stages.
For sweet mornings
Syrniki with sour cream and cherry jam, honey cake, sizzling brownie, French toast with fresh fruit. Balance it with a flat white or a Turkish coffee.
For savoury mornings
Menemen with sucuk, pide with cheese and egg, Olivier with salmon, Slavic cold cuts, olives and cheese. Substantial, unhurried, and enough to skip lunch.
Also searched as «бранч Убуд», «brunch ubud», «geç kahvaltı ubud».
