Coffee
The Coffee Bar
Turkish, Slavic, specialty — all under one roof
Coffee at SkaZka Bali is treated with the same care as the kitchen. Traditional Turkish coffee brewed on hot sand and served with lokum, Slavic-style raf coffee with vanilla cream, espresso pulled from freshly roasted beans, silky flat whites, house cold brew and single-origin filter for the mornings that ask for something slower.
Signature Highlights
Turkish Coffee
Fine-ground coffee brewed on hot sand, served with Turkish delight and water.
Raf Coffee
Slavic-style espresso with vanilla and cream — velvety and slightly sweet.
Espresso & Flat White
Freshly roasted specialty beans, pulled short and long.
Cortado
A short milk drink with a strong coffee character.
Cold Brew
Slow-steeped 18 hours, served over ice with a touch of tonic on request.
Filter Coffee
Rotating single-origin, hand-poured — for the slow mornings.
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