The croissant and danish case
Plain croissant, pain au chocolat and raisin danish are the laminated-pastry side of the bakery — straightforward, made for pairing with coffee rather than standing alone as a meal.
Borek, the savoury pastry
Borek spinach & feta sits in the same case but belongs to the Turkish savoury-pastry family — layered dough wrapped around a feta and spinach filling, closer to a snack than a sweet.
The Big Bagel Breakfast
The B.B.B. is SkaZka's dedicated bagel plate, built for guests who want a bagel-based breakfast rather than the Slavic or Turkish spreads. It is ordered as its own dish rather than assembled from the bakery case.
Pairing with coffee
A plain croissant or pain au chocolat with a flat white is the standard pairing; the bagel breakfast holds up better against a stronger drink, such as an Americano or Turkish coffee.
