Breakfast Menu
Breakfast in Ubud
Slavic & Turkish mornings, every day from 07:00
SkaZka Bali's breakfast menu blends the comforting flavors of Eastern Europe with the sunlit richness of the Turkish table. From golden syrniki and warm blini with sour cream and jam, to fluffy menemen, Turkish eggs (çılbır), simit, fresh pastries and stone-oven baked pide, every morning at SkaZka is a slow ritual worth waking up for — paired with expertly brewed specialty coffee in the heart of Ubud.
Signature Highlights
Syrniki
Golden Russian cottage-cheese pancakes with sour cream, jungle honey and seasonal jam.
Blini
Thin Slavic pancakes with smetana, wild berries, condensed milk or house cured salmon.
Menemen
Turkish scrambled eggs slow-cooked with tomato, pepper, sucuk and herbs.
Turkish Eggs (Çılbır)
Poached eggs over garlicky yogurt with Aleppo-chili butter and warm sourdough.
Kaymak & Honey
Anatolian clotted cream, jungle honey and fresh-baked simit.
Buckwheat Kasha
Slavic breakfast porridge with mushrooms, butter and slow-cooked onions.
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