Turkish Cuisine
Turkish Cuisine
From the Anatolian table to Ubud
SkaZka Bali serves authentic Turkish cuisine rooted in Anatolian tradition — stone-oven baked pide and lahmacun, a rotating table of hot and cold mezes, char-grilled kebabs and köfte, seasonal menemen and buttery layers of pistachio baklava. Every dish is prepared with recipes brought from Turkey and cooked with Balinese care.
Signature Highlights
Pide
Stone-oven baked Turkish flatbreads with sucuk, cheese, minced lamb or spinach.
Lahmacun
Thin Turkish flatbread with spiced minced lamb, tomato, parsley and lemon.
Adana & Urfa Kebab
Hand-minced skewers grilled over embers with sumac onion and lavash.
İskender
Sliced döner over pide bread with tomato sauce, yogurt and browned butter.
Meze Selection
Hummus, haydari, muhammara, ezme, dolma and warm bread from the oven.
Baklava
Golden phyllo layered with pistachio, walnut and orange-blossom syrup.
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