Russian Cuisine
Russian Cuisine
Time-honored recipes from the Slavic table
At SkaZka Bali, Russian cuisine is served the way it was passed down — slow-cooked, generous and full of soul. Deep-red borscht with smetana, hand-folded pelmeni, tender beef stroganoff, buckwheat kasha, salads Olivier and vinegret, and delicate syrniki for the sweet ending. A taste of home for anyone who knows the Slavic table, and a warm welcome for those meeting it for the first time.
Signature Highlights
Borscht
Slow-simmered beetroot and beef soup with smetana, dill and dark rye.
Pelmeni
Hand-folded Siberian dumplings with butter, sour cream and black pepper.
Beef Stroganoff
Tender beef in mushroom-and-mustard cream over buckwheat or mash.
Olivier Salad
Classic Russian holiday salad with potato, peas, pickles and chicken.
Blini with Caviar
Thin buckwheat pancakes with smetana and salmon roe.
Syrniki
Golden cottage-cheese pancakes with jam, honey and sour cream.
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