Cuisine
A Turkish breakfast — kahvaltı — is one of the great tables in the world. Small plates cover every inch: cheeses, olives, tomato, cucumber, honey with clotted cream, sucuk, eggs, warm bread. It is meant to be shared.
Quick answer
A Turkish breakfast — kahvaltı — is one of the great tables in the world. Small plates cover every inch: cheeses, olives, tomato, cucumber, honey with clotted cream, sucuk, eggs, warm bread.
A dozen small plates: white cheese, black olives, ripe tomato, cucumber, honey with kaymak, sucuk, jam, bal-kaymak, warm pide bread and Turkish coffee.
The centrepiece hot dish — eggs slow-scrambled with tomato and green pepper, often with sucuk. Eat it straight from the pan with bread.
Türkçe menü mevcut. Kahvaltıya bekleriz — kahve hazır.
Also searched as «türk kahvaltısı bali», «турецкий завтрак Бали».
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Dishes to try
Çılbır
Poached eggs set over garlicky labne, finished with sizzling chilli butter.
Shakshuka
Eggs poached directly in a pan of simmering tomato, pepper and cumin.
Menemen
Slow-cooked eggs with tomato, green pepper and sucuk — served in the pan.
Gözleme
Thin yufka dough, folded with cheese, spinach or minced lamb, cooked on a hot griddle.
Turkish Coffee
Finely ground coffee brewed in a copper cezve — served unfiltered, with a small piece of lokum.
Related reading
Turkish Restaurant in Bali
Authentic Turkish restaurant in Bali. Pide, lahmacun, köfte, mezes, menemen and Turkish coffee at SkaZka Bali, Ubud.
Best Breakfast in Ubud
The best breakfast places in Ubud — syrniki, menemen, sourdough, specialty coffee and everything in between. A local, honest guide.
Russian Breakfast in Bali
Where to eat a real Russian breakfast in Bali — syrniki, buckwheat and Slavic classics at SkaZka Bali, Ubud.
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