Specialty coffee, tropical beans
Kintamani-grown arabica has a bright, citrus-forward profile that suits milk drinks. Ask for the flat white or a piccolo. Espresso lovers should try the single-origin as a straight shot before adding milk.
Turkish coffee, done right
SkaZka serves Turkish coffee ground on-site to a powder finer than flour, brewed in a copper cezve, and served with a small piece of Turkish delight. It is not espresso and should not be rushed — sip, let the grounds settle, then read your future in the cup.
Cold brew, cortado, filter
For hot Ubud afternoons: cold brew on ice, or a cortado for something in between. Filter coffee is served pour-over style and rotates by origin.
Frequently searched as «кофейня Убуд», «kahve ubud», «kedai kopi ubud».
