Bowls are fine, but there is more
The healthiest meals in Ubud are often the traditional ones — a bowl of borscht is beetroot, cabbage and beef bone broth. Turkish mezes are chickpeas, aubergine, yoghurt and olive oil.
What to order for a light lunch
At SkaZka Bali on Jl. Raya Sanggingan No.88, Ubud: a shared mezze board, grilled sea bass, ezme salad, and mint lemonade. Filling, fresh, low on refined starch.
For vegetarians
See our companion guide to vegetarian and vegan dining in Ubud — Slavic and Turkish cuisines have deep meat-free traditions rooted in Orthodox fasting and Anatolian village cooking.
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