Turkish vegetarian classics
Hummus, muhammara, ezme, dolma, imam bayıldı, mercimek çorbası (lentil soup), spinach pide, vegetarian mezze boards — all traditional, all satisfying.
Slavic vegetarian classics
Syrniki with jam. Cold beetroot soup. Buckwheat veggie. Golubtsi stuffed with rice and vegetables. Almost every table in Eastern Europe has meatless days — the recipes are honest and old.
For strict vegans
Ask the server — many mezes are vegan by default, and buckwheat veggie can be made without dairy on request.
Also searched as «вегетарианский Убуд», «vejetaryen ubud», «vegan ubud».