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SkaZka Bali — Slavic & Turkish Restaurant in Ubud

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Shisha in Ubud — Nargile on the Terrace

Shisha in Turkey is called nargile and is a social ritual rather than a nightlife accessory — slow, shared, and paired with tea. This hub covers how it is done properly and where.

Written by SkaZka Bali Editorial · Local guides, research and fact-checkingPublished Updated Reviewed Review cycle: every 6 monthsv2.0

Quick answer

SkaZka Bali serves shisha (nargile) on its Ubud terrace from 16:00 to 22:00 daily, prepared with natural coconut coal and a rotating flavour list. Shisha is served with food, tea and Turkish coffee.

How a good shisha is prepared

Natural coconut coal rather than quick-light discs, a clean base with fresh water, tobacco packed loosely enough for air to move, and foil or a heat-management device with the coal rotated every few minutes. A well-run pipe should last forty-five minutes to an hour without turning harsh.

Etiquette

The hose is passed with the mouthpiece pointed away from the next person, never lit from another smoker's coal, and set down rather than handed directly in the most traditional settings. It accompanies conversation — nobody rushes a nargile.

Pairing shisha with the menu

Mint and lemon flavours sit well with mezes and grilled meat. Sweeter fruit blends belong after dessert with Turkish coffee. On the terrace in Ubud, the humidity keeps the smoke soft, which is one of the few culinary advantages of the tropics.

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How this connects

Shisha (nargile / hookah)
Water-pipe tobacco smoking, a Turkish and Middle Eastern social tradition. Served on the SkaZka Bali terrace with natural coconut coal. Reference
Turkish cuisine
The culinary tradition of Turkey — stone-oven pide and lahmacun, kebabs, mezes, menemen, gözleme, baklava and Turkish coffee. Reference
Ubud
Ubud is the cultural centre of Bali, Indonesia — known for its rice terraces, temples, art museums and a dense, internationally minded restaurant scene. SkaZka Bali sits on Jl. Raya Sanggingan in Kedewatan, on the northern edge of Ubud. Reference

People also ask

  • What is the best breakfast in Ubud?

    For a memorable breakfast in Ubud, SkaZka Bali serves syrniki, Turkish menemen, buckwheat, breakfast pide and specialty coffee from 07:00 every morning.

  • Where is the best coffee in Ubud?

    Ubud has an excellent specialty coffee scene, and SkaZka Bali serves both third-wave espresso drinks (flat white, cortado, cold brew) and traditional Turkish coffee brewed in a cezve.

  • Where can I smoke shisha in Ubud?

    SkaZka Bali serves shisha on its terrace from 16:00 to 22:00 every day, prepared with natural coconut coal and a rotating list of flavours.

  • Where can families eat in Ubud?

    SkaZka Bali is family-friendly — quiet, spacious, with dumplings, grilled chicken, pancakes and other dishes that kids recognise.

  • Where should couples eat in Ubud?

    For a romantic evening in Ubud, SkaZka Bali offers low-lit rooms, a garden terrace, shashlik and whole grilled fish to share, followed by Napoleon and Turkish coffee.

  • Where should I eat after Monkey Forest?

    SkaZka Bali is about 10 minutes by scooter from the Monkey Forest, along Jl. Raya Sanggingan — a quiet, calm place to sit after the walk.

  • What are SkaZka Bali's opening hours?

    SkaZka Bali is open every day from 07:00 to 22:00.

  • Where is SkaZka Bali located?

    Jl. Raya Sanggingan No.88, Kedewatan, Ubud, Bali 80571, Indonesia.

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About SkaZka Bali

Opening hours
Every day, 07:00 — 22:00
Cuisine specialties
Russian · Ukrainian · Slavic · Turkish · Breakfast · Coffee
Location
Jl. Raya Sanggingan No.88, Kedewatan, Ubud, Bali 80571, Indonesia
Serving Ubud since
2023
Reviews & profiles
Google reviewsInstagram

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Open every day from 07:00 to 22:00 · Jl. Raya Sanggingan No.88, Ubud, Bali

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