Ubud
Dinner is when Ubud settles into itself — the tourists thin, the frogs start, and the good kitchens hit their stride. If you have one dinner in town, spend it well.
Quick answer
Dinner is when Ubud settles into itself — the tourists thin, the frogs start, and the good kitchens hit their stride. If you have one dinner in town, spend it well.
At SkaZka Bali on Jl. Raya Sanggingan No.88, Ubud: mezze board to start, lamb shashlik or whole grilled fish to share, a bottle of dry red, Napoleon and Turkish coffee to close. Two hours, no rush.
Book the corner table, ask for candles, and mention the occasion. Staff are quietly excellent at making a dinner feel like the one you'll remember.
Also searched as «ужин Убуд», «akşam yemeği ubud», «makan malam ubud».
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Dishes to try
Köfte on Pita
Spiced Turkish meatballs, grilled and served inside soft pita bread.
Musakka (Moussaka)
Eggplant and vegetables, slow-cooked in a rich tomato sauce.
Borscht
A ruby-red beetroot soup with roots that reach from Kyiv to Kazan.
Beyti Kebab
Grilled minced meat kebab wrapped in lavash bread, sliced into rolls, finished with tomato sauce and yoghurt.
Ali Nazik
Smoked aubergine purée whipped with garlic yoghurt, topped with minced or cubed grilled meat.
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Come and taste the story
Open every day from 07:00 to 22:00 · Jl. Raya Sanggingan No.88, Ubud, Bali