Grill & Mangal
From the Grill
Flame, embers, patience
Meat and fish cooked slowly over live charcoal — the way it is done from the Caucasus to the Aegean. At SkaZka Bali the mangal runs all day: marinated shashlik on skewers, hand-minced Adana and Urfa kebabs, lamb chops, chicken thighs in yogurt and spice, whole sea bream and seasonal vegetables charred over vine embers.
Signature Highlights
Shashlik
Marinated lamb, beef or pork skewers grilled over charcoal, served with lavash and onion.
Adana Kebab
Hand-minced lamb with Turkish pepper, grilled on flat skewers.
Lamb Chops
Char-grilled lamb chops with sumac, roasted tomato and pepper.
Chicken Şiş
Yogurt- and spice-marinated chicken thigh, grilled and rested.
Whole Grilled Fish
Fresh Balinese catch, salt-and-lemon, cooked over embers.
Grilled Vegetables
Seasonal aubergine, pepper, tomato and mushroom from the mangal.
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