Desserts
Sweet Endings
Slavic pastries and Turkish sweets, made fresh every day
The dessert case at SkaZka Bali is a small library of stories — layered medovik honey cake, buttery Napoleon, honey-drenched baklava with pistachio, warm künefe pulling with cheese and syrup, golden syrniki and delicate Turkish lokum. Every dessert is made in-house from morning to service.
Signature Highlights
Medovik
Layered Russian honey cake with light sour-cream custard.
Napoleon
Crisp puff pastry layered with vanilla pastry cream.
Baklava
Golden phyllo, pistachio and orange-blossom syrup.
Künefe
Warm shredded pastry with melted cheese, syrup and pistachio.
Syrniki
Cottage-cheese pancakes with jam, honey and sour cream.
Turkish Delight (Lokum)
Rose, pistachio and pomegranate lokum with Turkish coffee.
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